Schaerer - Coffee Soul 2-Step

Passion for coffee meets fully-automated perfection
The coffee business today is characterized by the demand for efficient preparation of speciality coffees, which relieves staff and reduces costs.
At the same time, the expectations of the quality and variety of beverages are higher than ever. 
With a high level of process automation and flexible machine concepts that can be configured to meet specific requirements,
Swiss coffee machine manufacturer Schaerer helps its customers master this balancing act.
The latest example is the “2-step” configuration of the Schaerer Coffee Soul12 available now. This variant does not feature a fully automated milk system and instead offers steam wands with different degrees of automation for manual foaming.
This has a few different advantages: Since milk based coffee beverages can be served much faster thanks to simultaneous preparation of espresso and milk foam, the waiting time for the end customer is reduced, especially at peak times. Foaming in the mug also increases the flexibility of the product range in terms of milk types/plant-based drinks, meaning specific
guest requests can be catered to in the best possible way.
Another advantage is the lower investment and maintenance costs since no automatic milk system or cooling unit is needed.

Fully-automated frothing with barista flair
When a barista starts frothing milk, the familiar hiss of the steam wand immediately
recalls an espresso beverage “made with love”. The Schaerer Coffee Soul with the “2-
step” configuration creates precisely this feeling: While the espresso flows into the cup,
the milk or vegan drink is frothed separately in a jug. Schaerer offers three different steam
wands in order to meet the barista skills of the staff.

The “Supersteam” steam wand frothes completely automatically. The temperature and
foam consistency can be pre-configured for up to eight different beverages. All the
operator has to do is then place the full mug under the steam wand and touch the display
to start the Supersteam frothing process. It will stop as soon as the desired result is
achieved. The service staff can carry out other tasks at the same time and, once the foam
is ready, simply has to pour the perfectly foamed milk into the cup or glass containing the
hot espresso. 

Espresso Shot Size / Strength:
The Schaerer Soul is available with either a 16 gram or 30 gram brewing unit. This makes it possible to brew a 20oz Latte in one single cycle.

Capacity:
Maximum output per Hour: 180 Cups/hour
Recommended daily output: 200-250 cups/day
Milk steaming capacity: 60l/Hour

Automatic Cleaning:
The new Schaerer ProCare system integrates this high-tech accessory developed to maximize hygiene and reduce labor costs, allowing for up to 300 automatic cleaning cycles without manual intervention.

Power:
• Receptacle type: NEMA L6-30R
• 208VAC, 30 Amp, single phase
• 3 Prong twist-lock
• Breaker panel: 30 Amp dedicated circuit