Monin Organic Chocolate Syrup (EXP OCT/2026)

The origins of chocolate stretch back about 4,000 years. The ancient populations of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.

Third party certified organic by Quality Assurance International, MONIN Chocolate Organic Syrup is made with organically grown pure cane sugar and the finest natural/organic flavors with no additives or preservatives.

Tasting Notes 

Rich, luscious, pure dark chocolate aroma and taste

Color 

Dark Brown

Applications 

Lattes, mochas, hot and iced coffees, steamers, sodas, cream sodas, smoothies, shakes

Tips 

For a totally organic recipe, use with organic ingredients
Combine with MONIN Hazelnut Organic Syrup for an organic chocolaty-nutty flavor sensation
Garnish with organic whipped cream and a drizzle of MONIN Chocolate Organic Syrup and/or cocoa powder
May be used with dairy ingredients: milk, cream or half & half

Specifications 

Certified USDA Organic, Kosher, Halal, GMO free, Dairy free, Gluten free, Vegan