Monin Organic Agave Syrup

Agave is a type of succulent plant that includes over 200 species. Agave nectar is a sweetener produced in Mexico from several species of agave plants, including Agave tequilana (also called Blue Agave or Tequila Agave) and others. The nectar is produced by filtering and processing the expressed juice from the core of the agave plant. Agave has grown in popularity in recent years because of its low glycemic index.

Third party certified organic by Quality Assurance International, MONIN Agave Organic Nectar is made with organically grown agave nectar with no additives or preservatives.

Tasting Notes 

Similar to sugar yet sweeter, with honey-nutty notes 

Color 

Clear gold 

Applications 

Iced and hot coffees & teas, specialty coffee beverages, cocktails, lemonades and smoothies 

Tips 

For a totally organic recipe, use all organic ingredients A superior substitute for sugar or simple syrup with a wide range of uses One pump of MONIN Agave Organic Syrup is slightly sweeter than one sugar packet, but contains fewer calories and carbohydrates May be used with dairy ingredients: milk, cream and half & half

Specifications 

Certified USDA Organic, Kosher, Halal, GMO free, Dairy free, Gluten free, Vegan