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Coffee Brewing Methods
Brewing CoffeeNo matter what they're called, all ways of brewing coffee are basically the same: The ground coffee is soaked in the water until the water tastes good. The only equipment you really need to make great coffee is an open pot, a flame, and, possibly, a strainer. There are many ways of brewing coffee. The Key Factor in brewing coffee is the extraction time , the contact time between hot water and the grinds, and the water temperature. Each brew method extracts the aroma and flavours of coffee differently. Coffee Brewing Methods: |
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| Extraction | Caffeine | Tannin | ||
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Pressure BrewingHot water is forced through the ground coffee and filter under high pressure. This is how today's espresso machines work. |
10-30 Seconds | Medium | Low |
 for espresso machines |
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VacuumHot water is being pulled through the ground coffee and filter by vacuum. |
1-3 Minutes | High | High |
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for Vacuum Brewers |
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Turkish (Greek)Ground coffee is brought to a boil together with water in the same pot. No filter is used. |
3-8 Mnutes | High | High |
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Currently no Turkish Coffee Makers in our data base, sorry |
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Stove Top Espresso Maker (Mokka)Hot water is forced through the ground coffee and filter. |
2-3 Minutes | Medium | Medium |
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for Stove Top Espresso Makers |
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French Press Coffee MakerGround coffee is being forced through the hot water by a filter plunger. |
3-5 Minutes | High | High |
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for French Press Coffee Makers |
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Filter DripHot water sieves through the ground coffee and filter under gravity. The paper filter will effect the taste of coffee. |
3-5 Minutes | High | High |
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for Filter Drip Urn Brewers |
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Single Serve CoffeeActually this is similar to Pressure Brewing. Since it gains in popularity, we decided to give the single serve coffee makers its own category |
5 - 60 Seconds | Medium | Medium |
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for Single Serve Coffee Makers |
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