January 1, 2020

Spring Drink Recipes from 1883 Maison Routin

Spring Garden Iced Tea

Ingredients

• ¾ oz. 1883 Blueberry Syrup
• ½ oz. 1883 Lavender Syrup
• ¾ oz. fresh lemon juice
• 6 oz. chamomile tea, chilled
• Ice

Garnish

• Blueberries
• Lemon
• Mint Leaves

Instructions

• Combine ingredients 1-4 in a chilled 16 oz. glass and stir.
• Fill glass with ice, garnish and serve.

Strawberry Hot Chocolate

Ingredients

• ½ oz. 1883 Strawberry Syrup
• 1 ½ oz. 1883 Dark Chocolate Sauce
• 8 oz. whole milk or milk alternative

Garnish

• Fresh made salted vanilla marshmallows or whipped cream

Instructions

• Measure 1883 Strawberry Syrup and Dark Chocolate Sauce into a warm 14 oz. mug.
• Steam milk until hot.
• Pour hot milk into mug and stir well.
• Garnish with freshly made marshmallows or whipped cream

Marshmallow Bunny Frappe

Ingredients

• 2 oz. 1883 Toasted Marshmallow Syrup
• 60 ml scoop Vanilla Frappe powder
• 1 tsp. Beet Root Latte powder
• 5 oz. milk or milk alternative
• 16 oz. cup ice
• 2 oz. scoop mini marshmallows

Garnish

• Whipped cream
• pink sugar
• marshmallow bunny

Instructions

• Add first 5 ingredients to a blender and blend for 20-22 seconds
• Add mini marshmallows and pulse blend for 3-5 seconds.
• Pour into glass, garnish and serve.

Bruleed Grapefruit-Lavender Gin & Tonic

Ingredients

• Ice
• 1 1/2 oz. premium gin
• ¾ oz. 1883 Lavender Syrup
• 2 oz. fresh grapefruit juice
• 2 oz. tonic water

Garnish

• Bruleed grapefruit slice

Instructions

• Build ingredients in glass and stir, garnish and serve

Bunny Hop Milkshake

Ingredients

• ¼ cup chopped strawberries
• 1 ¼ oz. 1883 Strawberry Syrup
• ½ oz. 1883 Amaretto Syrup
• 3 -4 oz. milk
• 1 ½ cups vanilla ice cream
• ¼ cup frozen pound cake cubes

Garnish

• Whipped cream
• sprinkles
• Strawberries

Instructions

• Add ingredients 1-5 to a blender jar and blend until smooth.
• Add cake cubes and pulse blend for 3 sec.
• Pour into an 18 oz.
• serving glass.
• Garnish and serve.

Mini Eggs Milkshake

Ingredients

• ¼ cup raspberries
• 1 oz. 1883 Raspberry Syrup
• ½ oz. White Chocolate Sauce
• 3-4 oz. milk
• 1 ½ cups vanilla ice cream

Garnish

• Whipped Cream
• Mini Eggs chocolates

Instructions

• Add ingredients 1-5 to a blender jar and blend until smooth.
• Pour into an 18 oz. serving glass.
• Garnish and serve.