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Spring Drink Recipes from 1883 Maison Routin
Spring Garden Iced Tea
Ingredients
- ¾ oz. 1883 Blueberry Syrup
- ½ oz. 1883 Lavender Syrup
- ¾ oz. fresh lemon juice
- 6 oz. chamomile tea, chilled
- Ice
Garnish
- Blueberries
- Lemon
- Mint Leaves
Instructions
- Combine ingredients 1-4 in a chilled 16 oz. glass and stir.
- Fill glass with ice, garnish and serve.
Strawberry Hot Chocolate
Ingredients
- ½ oz. 1883 Strawberry Syrup
- 1 ½ oz. 1883 Dark Chocolate Sauce
- 8 oz. whole milk or milk alternative
Garnish
- Fresh made salted vanilla marshmallows or whipped cream
Instructions
- Measure 1883 Strawberry Syrup and Dark Chocolate Sauce into a warm 14 oz. mug.
- Steam milk until hot.
- Pour hot milk into mug and stir well.
- Garnish with freshly made marshmallows or whipped cream
Marshmallow Bunny Frappe
Ingredients
- 2 oz. 1883 Toasted Marshmallow Syrup
- 60 ml scoop Vanilla Frappe powder
- 1 tsp. Beet Root Latte powder
- 5 oz. milk or milk alternative
- 16 oz. cup ice
- 2 oz. scoop mini marshmallows
Garnish
- Whipped cream
- pink sugar
- marshmallow bunny
Instructions
- Add first 5 ingredients to a blender and blend for 20-22 seconds
- Add mini marshmallows and pulse blend for 3-5 seconds.
- Pour into glass, garnish and serve.
Bruleed Grapefruit-Lavender Gin & Tonic
Ingredients
- Ice
- 1 1/2 oz. premium gin
- ¾ oz. 1883 Lavender Syrup
- 2 oz. fresh grapefruit juice
- 2 oz. tonic water
Garnish
- Bruleed grapefruit slice
Instructions
- Build ingredients in glass and stir, garnish and serve
Bunny Hop Milkshake
Ingredients
- ¼ cup chopped strawberries
- 1 ¼ oz. 1883 Strawberry Syrup
- ½ oz. 1883 Amaretto Syrup
- 3 -4 oz. milk
- 1 ½ cups vanilla ice cream
- ¼ cup frozen pound cake cubes
Garnish
- Whipped cream
- sprinkles
- Strawberries
Instructions
- Add ingredients 1-5 to a blender jar and blend until smooth.
- Add cake cubes and pulse blend for 3 sec.
- Pour into an 18 oz.
- serving glass.
- Garnish and serve.
Mini Eggs Milkshake
Ingredients
- ¼ cup raspberries
- 1 oz. 1883 Raspberry Syrup
- ½ oz. White Chocolate Sauce
- 3-4 oz. milk
- 1 ½ cups vanilla ice cream
Garnish
- Whipped Cream
- Mini Eggs chocolates
Instructions
- Add ingredients 1-5 to a blender jar and blend until smooth.
- Pour into an 18 oz. serving glass.
- Garnish and serve.
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