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Globe and Mail Coffee Brewing Review

January 14, 2012

Globe and Mail Coffee Brewing Review

The Globe and Mail just published a great coffee brewing review:

How to make the best coffee of your life

The Good - Glass Vacuum Pot

Taking a little long to make an OK coffee

The Not Bad - Toddy Method

A brewing method invented back in 1960s involving storing coffee in water inside a refrigrator.

The Amazing - Aerobie AeroPress

Coming up in the top review is the $35.00 AeroPress. You may want to browse YouTube for best results. We were sold out instantly after the news paper hit the stands. Call us before you come to our store to make sure we have them back in stock. Product info at:

http://www.espressoplanet.com/coffee-and-espresso/Aerobie-Aeropress-single-cup-press-coffeemaker.html

The Best - Hario V60 manual pour-over drip filter cone

While we don't cary this product, our Cilio Cone filter is very similar and results in the same brewing technique. Slowly pour hot water over the grounds. And yes, thank you, the Bonavita Kettle works best for this task:

http://www.espressoplanet.com/coffee-and-espresso/cilio-porcelain-4-filter-holder.html

http://www.espressoplanet.com/coffee-and-espresso/bonavita-electric-kettle.html

Read the entire review on The Globe and Mail website:

http://www.theglobeandmail.com/life/food-and-wine/trends/trends-features/how-to-make-the-best-coffee-of-your-life/article2297947/page2/

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