Intenso:

Kazaar - EXCEPTIONALLY INTENSE AND SYRUPY:

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture. Intensity: 12 

Dharkan - LONG ROASTED AND VELVETY:

This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. Intensity: 11

Ristretto - POWERFUL AND CONTRASTING:

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso. Intensity: 10

Arpeggio - INTENSE AND CREAMY:

A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes. Intensity: 9

Roma - FULL AND BALANCED:

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, long lasting taste on the palate. Intensity: 8

Espresso:

Livanto - ROUND AND BALANCED:

A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note. Intensity: 6

Capriccio - RICH AND DISTINCTIVE:

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note. Intensity: 5

Volluto - SWEET AND LIGHT:

A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. Intensity: 4

Cosi - LIGHT AND LEMONY:

Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes. Intensity: 3

Pure Origins:

Indriya from India - POWERFUL AND SPICY:

Indryia from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices. Intensity: 10

Rosabaya de Colombia - FRUITY AND BALANCED:

This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. Intensity: 6

Dulsão do Brasil - SWEET AND SATINY SMOOTH:

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain. Intensity: 4

Lungo:

Fortissio Lungo - RICH AND INTENSE:

Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans. Intensity: 7

Vivalto Lungo - COMPLEX AND BALANCED:

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes. Intensity: 4

Linizio Lungo - ROUND AND SMOOTH:

Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes. Intensity: 4

Decaffeinato:

Decaffeinato Intenso - DENSE AND POWERFUL:

Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso. Intensity: 7

Decaffeinato Lungo - LIGHT AND FULL-FLAVOURED:

The slow roasting of this blend of South American Arabicas with a touch of Robusta gives Decaffeinato Lungo a smooth, creamy body and roasted cereal flavour. Intensity: 3

Decaffeinato - FRUITY AND DELICATE:

A blend of South American Arabicas reinforced with just a touch of Robusta and lightly roasted to reveal an aroma of red fruit. Intensity: 2

Variations:

Ciocattino - CHOCOLATE FLAVOURED: Intensity 6

Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

Vanilio - VANILLA FLAVOURED: Intensity 6

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

Caramelito - CARAMEL FLAVOURED: Intensity 6

The sweet flavour of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.