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Barista Tips and Tricks
Barista Tips and Tricks |
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Who said you have to be an official barista to make espresso and coffee like a pro? We want everyone to be their own barista and in order to make that happen, we are sharing our best tips to help you brew great coffee drinks.
Picture Source: Ted S. Warren / AP |
| Start with Clean Water | |
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98% of coffee and espresso is water. Start with clean, odor free water. |
| Keep your beans fresh | |
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To Keep your beans fresh, purchase only enough coffee to last 1-2 weeks. Once these beans are open, do not store them in a refrigerator or a freezer. Instead, keep them in an opaque canister with a sealable lid. Even plastic bags with a zip closure are better for storage than the bag that the coffee came in. If possible, you can even vacuum seal your bag after each use to ensure the freshest beans for your espresso.
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| Preheat your cups | |
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Always preheat your cups before brewing an espresso. It will keep the coffee at its optimal temperature and allow the aroma to fully develop. It is an easy way to ensure your coffee tastes its best. Simply place your cups on the cup warming surface or fill the cups with hot water from the steam wand, let sit for 30 seconds, and discard. This little step goes a long way
Picture Source: Saeco University |
