Reviews

This makes an excellent ice coffee! I haven't tried it hot yet, but would imagine it also making a great latte.

Jo-Anne

Aug 7, 2018

Testimonials

Full array of items. I wanted the Freiling thermal French coffee press as I liked its all-stainless steel (no plastic whatsoever) design. Ordered online with free expedited Canada Post shipping (cheaper than anywhere else, including amazon.com and amazon.ca.They let me know it would be delayed a day or 2 which is outstanding, personalized customer service.They were spot on! It arrived exactly as anticipated in perfect condition.Would order again from EP in a heartbeat

Linda

Just purchased a Quick Mill Anita, my second foray into the top of line Italian machines. I was impressed with your service which I found to be top notch, Joshua was very helpful, the price was RIGHT and the shipping was rapid. I am now happily sipping on fantastic espresso and will not hesitate to purchase again!

J. Tollefson

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Home » Accessories » Barista Tools » Frothing Pitchers » Espro Toroid V2 20oz Frothing Pitcher

Espro Toroid V2 20oz Frothing Pitcher

NEW Espro V2 Toroid 2 20oz Frothing Pitcher

Our price CA$34.95

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Description

TOROID 2 - steaming, evolved. Bigger, sturdier handles. Easier to fill. Easier to pour. A patent pending shape that precisely flows milk during steaming. And, best of all, the ESPRO® TOROID Steaming Pitcher is shined to a super gloss.

Product Specifications:

LARGER HANDLES FIT ANY HAND
EASY-READ FILL LINES
IMPROVED SPOUT - BETTER LATTE ART
18/8 stainless steel
Holds 22oz. filled to the top
4-1/4" tall
1-year no-questions warranty
Patent pending

How to make perfect microfoam:

12 oz: fill with 3-5 oz (85-150 ml) of chilled milk
20 oz: fill with 6-10 oz (175-300 ml) of chilled milk
Steam milk so that the milk-flow forms the toroid shape shown. different positions of the steam wand allow predictable variations in texture of your microfoam
Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C)
Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent
Pour and serve