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Breville Cafe Roma 2-Cup Dual Wall Filter Basket ESP8XL

These replacements are better than the originals, the ones I had shipped to me had tiny square holes that don’t plug up like the original one did that had tiny round holes, just some food for thought!!

Justin

Apr 6, 2019

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Love my Saeco Poemia - purchase was easy and friendly. Tons of selection; great to be able to shop soo many options in one spot.

Thanks!

Erik S.

Hi There, As a fellow eCommerce retail store, I just wanted to send a quick thank you for the incredible service on our recent order (I know compliments aren't always easy to come by in retail)! I had purchased a single cup espresso press & coffee grinder yesterday anticipating it would arrive in a week or two's time, and it was magically delivered this morning! The whole office is impressed by your speedy turn around, and really excited to put the new toy to work. Thanks a bunch! --Robin Foster

Robin Foster
(Wells.ca)

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Home » Accessories » Barista Tools » Frothing Pitchers » Espro Toroid V2 12oz Frothing Pitcher

Espro Toroid V2 12oz Frothing Pitcher

NEW Espro V2 Toroid 2 12oz Frothing Pitcher

Our price CA$29.95

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Description

TOROID 2 - steaming, evolved. Bigger, sturdier handles. Easier to fill. Easier to pour. A patent pending shape that precisely flows milk during steaming. And, best of all, the ESPRO® TOROID Steaming Pitcher is shined to a super gloss.

Product Specifications:

LARGER HANDLES FIT ANY HAND
EASY-READ FILL LINES
IMPROVED SPOUT - BETTER LATTE ART
18/8 stainless steel
Holds 13oz. filled to the top
3-5/8" tall
1-year no-questions warranty
Patent pending

How to make perfect microfoam:

12 oz: fill with 3-5 oz (85-150 ml) of chilled milk
20 oz: fill with 6-10 oz (175-300 ml) of chilled milk
Steam milk so that the milk-flow forms the toroid shape shown. different positions of the steam wand allow predictable variations in texture of your microfoam
Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C)
Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent
Pour and serve