Thank you for all your patience and help with my coffee maker purchase, I know this has been as frustrating for you as it has me but your customer service is second to none. When I got home yesterday I had a nice surprise.
Sincere thanks Richard
**This customer experienced courier related issues and as the Seller we felt responsible and helped the customer through the claims process. In the end he received the espresso maker.**
Richard
Hi Crystal
Thanks for the email and nice to learn the shipping costs have been reduced.
I hope Supramatic appreciates what extraordinary ambassadors you and Theresa are for the company. Your level of service is not common anymore, in this technological age, when we usually end up talking to automated voices. If you had the time to give me the name of the head of Supramatic I'd like to pass on my appreciation to him or her as well. Thanks again for your help Crystal.
TOROID 2 - steaming, evolved. Bigger, sturdier handles. Easier to fill. Easier to pour. A patent pending shape that precisely flows milk during steaming. And, best of all, the ESPRO® TOROID Steaming Pitcher is shined to a super gloss.
Product Specifications:
LARGER HANDLES FIT ANY HAND
EASY-READ FILL LINES
IMPROVED SPOUT - BETTER LATTE ART
18/8 stainless steel
Holds 13oz. filled to the top
3-5/8" tall
1-year no-questions warranty
Patent pending
How to make perfect microfoam:
12 oz: fill with 3-5 oz (85-150 ml) of chilled milk
20 oz: fill with 6-10 oz (175-300 ml) of chilled milk
Steam milk so that the milk-flow forms the toroid shape shown. different positions of the steam wand allow predictable variations in texture of your microfoam
Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C)
Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent
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