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Swiss Water Decaffeination Process
Category: All About Coffee
Posted: 04/11/2005 05:10
Comments: 0 [Post]
Synopsis: The water process was revitalized almost 40 years later when technology finally caught up to the ideas first developed in the late 30s.
Posted: 04/11/2005 05:10
Comments: 0 [Post]
Synopsis: The water process was revitalized almost 40 years later when technology finally caught up to the ideas first developed in the late 30s.
| History of the SWISS WATER® Decaffeination Process
The water process was revitalized almost 40 years later when technology finally caught up to the ideas first developed in the late 30s. In 1989 a new facility, the only SWISS WATER® decaffeination process facility in the world, was built near Vancouver, British Columbia, Canada, a region prized for its pure water. Previously owned by Kraft General Foods, the Swiss Water Decaffeinated Coffee Company is a certified organic decaffeinator and is a public company that is traded on the Toronto Stock Exchange (TSX) under the symbol SWS.UN.
Source: Our water processed decaf coffee is used by roasters and retailers in many countries, including the USA, Canada, the UK, Australia, Japan, and Spain to name a few. |
Copyright © Swiss Water Decaffeinated Coffee Company Inc.
®/TM are trademarks of Swiss Water Decaffeinated Coffee Company Inc.
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