{"title":"Cafelat Machines","description":"","products":[{"product_id":"cafelat-robot-manual-espresso-maker-barista-version-retro-green-304","title":"Cafelat Robot Manual Espresso Maker - Barista Version Retro Green - #304","description":"\u003cp\u003e\r\n\tRetro style and amazing espresso extractions - the Cafelat Robot can promise you both!\u003c\/p\u003e\u003cp\u003e\r\n\tNot\r\n to worry, humans, the Cafelat Robot Barista isn't here to subjugate \r\nanybody - its true goal is to make fantastic espresso that will astonish\r\n your taste buds. Its fun aesthetic is only part of the winsome package \r\nwhich is rounded out by an all-steel portafilter with removable spouts, a\r\n cleverly designed basket and piston system, and an attached pressure \r\ngauge which will ensure you're pulling amazing shots consistently. With \r\nthe spouts attached you can easily split your shot into two demitasse \r\ncups, or you can go spoutless for a great view of the bottom of the \r\nbasket as the shot progresses.\u003c\/p\u003e\u003cp\u003e\r\n\tThe Robot Barista comes fully \r\nequipped to make fantastic espresso. In the box you'll find a unique \r\n57.5 mm steel basket, with its own steel dispersion screen, plus a \r\nfitted steel tamper. While using the Robot is somewhat unconventional, \r\nthe espresso it produces is top-notch and on par with the best shots \r\nyou'd find in a cafe. Pulling shots manually takes some practice and \r\npatience, but it is highly rewarding and fun! We do recommend \r\npre-heating the portafilter and basket for best results, and usually \r\njust pouring some hot water through them before brewing does the trick.\u003c\/p\u003e\u003ch2\u003eHow to use the Robot:\u003c\/h2\u003e\u003col\u003e\r\n\t\r\n\u003cli\u003eStart\r\n by heating your water to about 205-210 F (you'll lose some heat as you \r\npour, so we recommend starting hotter than you wish to brew)\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eMeasure\r\n and grind your dose of coffee - we like about 18-20 grams of coffee. \r\nYour grind size should be appropriate for espresso, meaning it will be \r\nfine-textured and slightly clumpy.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eAdd the coffee to the basket, tap to settle, and then tamp firmly, as evenly and level as possible.\u003c\/li\u003e\t\r\n\u003cli\u003eAdd the dispersion screen to the top of the tamped coffee.\u003c\/li\u003e\t\r\n\u003cli\u003eAdd\r\n the hot water directly on top of the dispersion screen. For an 18 gram \r\ndose, we use around 60 grams of water to account for both the desired \r\noutput and the water retained by the coffee puck.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eInsert the basket into the portafilter and prepare your cup.\u003c\/li\u003e\t\r\n\u003cli\u003eTo\r\n insert the portafilter into the Robot, first raise the arms to raise \r\nthe piston. Insert the portafilter with the handle straight out, and \r\nturn either left or right to lock in.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eBegin your extraction by \r\nsoftly lowering the arms. As you apply more force, you will see the \r\npressure gauge indicate higher pressure.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eFor a soft pre-infusion, apply about 2-3 bars of pressure until espresso begins dripping out of the portafilter.\u003c\/li\u003e\t\r\n\u003cli\u003eIncrease pressure to about 8-9 bars for the duration of the shot, and release pressure when you wish to stop your shot.\u003c\/li\u003e\t\r\n\u003cli\u003eTip: An Acaia Lunar scale will fit under the bottomless portafilter if placed diagonally!\u003c\/li\u003e\t\r\n\u003cli\u003eOnce your shot is finished, raise the lever arms again and remove the portafilter.\u003c\/li\u003e\t\r\n\u003cli\u003eTo clean up, knock out your puck, rinse and wipe the basket and portafilter, and wipe down the piston.\u003c\/li\u003e\t\r\n\u003cli\u003eEnjoy your tasty shot of espresso!\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhat's in the box:\u003c\/h2\u003e\u003cul\u003e\r\n\t\r\n\u003cli\u003eCafelat Robot Barista Espresso Maker\u003c\/li\u003e\t\r\n\u003cli\u003eSteel portafilter with detachable spouts\u003c\/li\u003e\t\r\n\u003cli\u003eSteel brew basket and dispersion screen\u003c\/li\u003e\t\r\n\u003cli\u003eSteel tamper\u003c\/li\u003e\t\r\n\u003cli\u003eSilicone drip mat\u003c\/li\u003e\t\r\n\u003cli\u003eSpare parts kit with silicone piston seal, silicone portafilter spout o-ring, piston screw, teflon spacer, and food safe grease\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\r\n\t\r\n\u003cli\u003eManual espresso maker with attached pressure gauge\u003c\/li\u003e\t\r\n\u003cli\u003eCapable of true 9 bar shots\u003c\/li\u003e\t\r\n\u003cli\u003eRetro aesthetic with fun color options\u003c\/li\u003e\t\r\n\u003cli\u003eSteel portafilter, basket, and dispersion screen\u003c\/li\u003e\t\r\n\u003cli\u003eBasket holds up to 25 grams of ground coffee comfortably\u003c\/li\u003e\t\r\n\u003cli\u003eIncludes steel tamper\u003c\/li\u003e\t\r\n\u003cli\u003eDetachable portafilter spouts with silicone o-ring seal\u003c\/li\u003e\t\r\n\u003cli\u003eCan fit an Acaia Lunar scale\u003c\/li\u003e\t\r\n\u003cli\u003eRequires source for hot water\u003c\/li\u003e\t\r\n\u003cli\u003eNonelectric - does not heat or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafelat","offers":[{"title":"Default Title","offer_id":49889421787440,"sku":"CafelaRobotGr304","price":599.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3605\/0736\/files\/cafelat-robot-manual-espresso-machine-WBG-retro-green-1.jpg?v=1749847434"},{"product_id":"cafelat-robot-manual-espresso-maker-barista-version-retro-blue-308","title":"Cafelat Robot Manual Espresso Maker - Barista Version Retro Blue - #308","description":"\u003cp\u003e\r\n\tRetro style and amazing espresso extractions - the Cafelat Robot can promise you both!\u003c\/p\u003e\u003cp\u003e\r\n\tNot\r\n to worry, humans, the Cafelat Robot Barista isn't here to subjugate \r\nanybody - its true goal is to make fantastic espresso that will astonish\r\n your taste buds. Its fun aesthetic is only part of the winsome package \r\nwhich is rounded out by an all-steel portafilter with removable spouts, a\r\n cleverly designed basket and piston system, and an attached pressure \r\ngauge which will ensure you're pulling amazing shots consistently. With \r\nthe spouts attached you can easily split your shot into two demitasse \r\ncups, or you can go spoutless for a great view of the bottom of the \r\nbasket as the shot progresses.\u003c\/p\u003e\u003cp\u003e\r\n\tThe Robot Barista comes fully \r\nequipped to make fantastic espresso. In the box you'll find a unique \r\n57.5 mm steel basket, with its own steel dispersion screen, plus a \r\nfitted steel tamper. While using the Robot is somewhat unconventional, \r\nthe espresso it produces is top-notch and on par with the best shots \r\nyou'd find in a cafe. Pulling shots manually takes some practice and \r\npatience, but it is highly rewarding and fun! We do recommend \r\npre-heating the portafilter and basket for best results, and usually \r\njust pouring some hot water through them before brewing does the trick.\u003c\/p\u003e\u003ch2\u003eHow to use the Robot:\u003c\/h2\u003e\u003col\u003e\r\n\t\u003cli\u003eStart\r\n by heating your water to about 205-210 F (you'll lose some heat as you \r\npour, so we recommend starting hotter than you wish to brew)\r\n\t\u003c\/li\u003e\t\u003cli\u003eMeasure\r\n and grind your dose of coffee - we like about 18-20 grams of coffee. \r\nYour grind size should be appropriate for espresso, meaning it will be \r\nfine-textured and slightly clumpy.\r\n\t\u003c\/li\u003e\t\u003cli\u003eAdd the coffee to the basket, tap to settle, and then tamp firmly, as evenly and level as possible.\u003c\/li\u003e\t\u003cli\u003eAdd the dispersion screen to the top of the tamped coffee.\u003c\/li\u003e\t\u003cli\u003eAdd\r\n the hot water directly on top of the dispersion screen. For an 18 gram \r\ndose, we use around 60 grams of water to account for both the desired \r\noutput and the water retained by the coffee puck.\r\n\t\u003c\/li\u003e\t\u003cli\u003eInsert the basket into the portafilter and prepare your cup.\u003c\/li\u003e\t\u003cli\u003eTo\r\n insert the portafilter into the Robot, first raise the arms to raise \r\nthe piston. Insert the portafilter with the handle straight out, and \r\nturn either left or right to lock in.\r\n\t\u003c\/li\u003e\t\u003cli\u003eBegin your extraction by \r\nsoftly lowering the arms. As you apply more force, you will see the \r\npressure gauge indicate higher pressure.\r\n\t\u003c\/li\u003e\t\u003cli\u003eFor a soft pre-infusion, apply about 2-3 bars of pressure until espresso begins dripping out of the portafilter.\u003c\/li\u003e\t\u003cli\u003eIncrease pressure to about 8-9 bars for the duration of the shot, and release pressure when you wish to stop your shot.\u003c\/li\u003e\t\u003cli\u003eTip: An Acaia Lunar scale will fit under the bottomless portafilter if placed diagonally!\u003c\/li\u003e\t\u003cli\u003eOnce your shot is finished, raise the lever arms again and remove the portafilter.\u003c\/li\u003e\t\u003cli\u003eTo clean up, knock out your puck, rinse and wipe the basket and portafilter, and wipe down the piston.\u003c\/li\u003e\t\u003cli\u003eEnjoy your tasty shot of espresso!\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhat's in the box:\u003c\/h2\u003e\u003cul\u003e\r\n\t\u003cli\u003eCafelat Robot Barista Espresso Maker\u003c\/li\u003e\t\u003cli\u003eSteel portafilter with detachable spouts\u003c\/li\u003e\t\u003cli\u003eSteel brew basket and dispersion screen\u003c\/li\u003e\t\u003cli\u003eSteel tamper\u003c\/li\u003e\t\u003cli\u003eSilicone drip mat\u003c\/li\u003e\t\u003cli\u003eSpare parts kit with silicone piston seal, silicone portafilter spout o-ring, piston screw, teflon spacer, and food safe grease\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\r\n\t\u003cli\u003eManual espresso maker with attached pressure gauge\u003c\/li\u003e\t\u003cli\u003eCapable of true 9 bar shots\u003c\/li\u003e\t\u003cli\u003eRetro aesthetic with fun color options\u003c\/li\u003e\t\u003cli\u003eSteel portafilter, basket, and dispersion screen\u003c\/li\u003e\t\u003cli\u003eBasket holds up to 25 grams of ground coffee comfortably\u003c\/li\u003e\t\u003cli\u003eIncludes steel tamper\u003c\/li\u003e\t\u003cli\u003eDetachable portafilter spouts with silicone o-ring seal\u003c\/li\u003e\t\u003cli\u003eCan fit an Acaia Lunar scale\u003c\/li\u003e\t\u003cli\u003eRequires source for hot water\u003c\/li\u003e\t\u003cli\u003eNonelectric - does not heat or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafelat","offers":[{"title":"Default Title","offer_id":49889421885744,"sku":"CafelaRobotBl308","price":599.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3605\/0736\/files\/546_source_1594313058.jpg?v=1749847444"},{"product_id":"cafelat-robot-manual-espresso-maker-barista-version-black-316","title":"Cafelat Robot Manual Espresso Maker - Barista Version Black - #316","description":"\u003cp\u003e\r\n\tRetro style and amazing espresso extractions - the Cafelat Robot can promise you both!\u003c\/p\u003e\u003cp\u003e\r\n\tNot\r\n to worry, humans, the Cafelat Robot Barista isn't here to subjugate \r\nanybody - its true goal is to make fantastic espresso that will astonish\r\n your taste buds. Its fun aesthetic is only part of the winsome package \r\nwhich is rounded out by an all-steel portafilter with removable spouts, a\r\n cleverly designed basket and piston system, and an attached pressure \r\ngauge which will ensure you're pulling amazing shots consistently. With \r\nthe spouts attached you can easily split your shot into two demitasse \r\ncups, or you can go spoutless for a great view of the bottom of the \r\nbasket as the shot progresses.\u003c\/p\u003e\u003cp\u003e\r\n\tThe Robot Barista comes fully \r\nequipped to make fantastic espresso. In the box you'll find a unique \r\n57.5 mm steel basket, with its own steel dispersion screen, plus a \r\nfitted steel tamper. While using the Robot is somewhat unconventional, \r\nthe espresso it produces is top-notch and on par with the best shots \r\nyou'd find in a cafe. Pulling shots manually takes some practice and \r\npatience, but it is highly rewarding and fun! We do recommend \r\npre-heating the portafilter and basket for best results, and usually \r\njust pouring some hot water through them before brewing does the trick.\u003c\/p\u003e\u003ch2\u003eHow to use the Robot:\u003c\/h2\u003e\u003col\u003e\r\n\t\r\n\u003cli\u003eStart\r\n by heating your water to about 205-210 F (you'll lose some heat as you \r\npour, so we recommend starting hotter than you wish to brew)\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eMeasure\r\n and grind your dose of coffee - we like about 18-20 grams of coffee. \r\nYour grind size should be appropriate for espresso, meaning it will be \r\nfine-textured and slightly clumpy.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eAdd the coffee to the basket, tap to settle, and then tamp firmly, as evenly and level as possible.\u003c\/li\u003e\t\r\n\u003cli\u003eAdd the dispersion screen to the top of the tamped coffee.\u003c\/li\u003e\t\r\n\u003cli\u003eAdd\r\n the hot water directly on top of the dispersion screen. For an 18 gram \r\ndose, we use around 60 grams of water to account for both the desired \r\noutput and the water retained by the coffee puck.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eInsert the basket into the portafilter and prepare your cup.\u003c\/li\u003e\t\r\n\u003cli\u003eTo\r\n insert the portafilter into the Robot, first raise the arms to raise \r\nthe piston. Insert the portafilter with the handle straight out, and \r\nturn either left or right to lock in.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eBegin your extraction by \r\nsoftly lowering the arms. As you apply more force, you will see the \r\npressure gauge indicate higher pressure.\r\n\t\u003c\/li\u003e\t\r\n\u003cli\u003eFor a soft pre-infusion, apply about 2-3 bars of pressure until espresso begins dripping out of the portafilter.\u003c\/li\u003e\t\r\n\u003cli\u003eIncrease pressure to about 8-9 bars for the duration of the shot, and release pressure when you wish to stop your shot.\u003c\/li\u003e\t\r\n\u003cli\u003eTip: An Acaia Lunar scale will fit under the bottomless portafilter if placed diagonally!\u003c\/li\u003e\t\r\n\u003cli\u003eOnce your shot is finished, raise the lever arms again and remove the portafilter.\u003c\/li\u003e\t\r\n\u003cli\u003eTo clean up, knock out your puck, rinse and wipe the basket and portafilter, and wipe down the piston.\u003c\/li\u003e\t\r\n\u003cli\u003eEnjoy your tasty shot of espresso!\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhat's in the box:\u003c\/h2\u003e\u003cul\u003e\r\n\t\r\n\u003cli\u003eCafelat Robot Barista Espresso Maker\u003c\/li\u003e\t\r\n\u003cli\u003eSteel portafilter with detachable spouts\u003c\/li\u003e\t\r\n\u003cli\u003eSteel brew basket and dispersion screen\u003c\/li\u003e\t\r\n\u003cli\u003eSteel tamper\u003c\/li\u003e\t\r\n\u003cli\u003eSilicone drip mat\u003c\/li\u003e\t\r\n\u003cli\u003eSpare parts kit with silicone piston seal, silicone portafilter spout o-ring, piston screw, teflon spacer, and food safe grease\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\r\n\t\r\n\u003cli\u003eManual espresso maker with attached pressure gauge\u003c\/li\u003e\t\r\n\u003cli\u003eCapable of true 9 bar shots\u003c\/li\u003e\t\r\n\u003cli\u003eRetro aesthetic with fun color options\u003c\/li\u003e\t\r\n\u003cli\u003eSteel portafilter, basket, and dispersion screen\u003c\/li\u003e\t\r\n\u003cli\u003eBasket holds up to 25 grams of ground coffee comfortably\u003c\/li\u003e\t\r\n\u003cli\u003eIncludes steel tamper\u003c\/li\u003e\t\r\n\u003cli\u003eDetachable portafilter spouts with silicone o-ring seal\u003c\/li\u003e\t\r\n\u003cli\u003eCan fit an Acaia Lunar scale\u003c\/li\u003e\t\r\n\u003cli\u003eRequires source for hot water\u003c\/li\u003e\t\r\n\u003cli\u003eNonelectric - does not heat or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafelat","offers":[{"title":"Default Title","offer_id":49889461698864,"sku":"CafelaRobotBK316","price":599.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3605\/0736\/files\/caffitaly-sm.jpg?v=1758218749"},{"product_id":"cafelat-robot-manual-espresso-maker-barista-version-red-306","title":"Cafelat Robot Manual Espresso Maker - Barista Version Red - #306","description":"\u003cp\u003eRetro style and amazing espresso extractions - the Cafelat Robot can promise you both!\u003c\/p\u003e\n\u003cp\u003eNot to worry, humans, the Cafelat Robot Barista isn't here to subjugate anybody - its true goal is to make fantastic espresso that will astonish your taste buds. Its fun aesthetic is only part of the winsome package which is rounded out by an all-steel portafilter with removable spouts, a cleverly designed basket and piston system, and an attached pressure gauge which will ensure you're pulling amazing shots consistently. With the spouts attached you can easily split your shot into two demitasse cups, or you can go spoutless for a great view of the bottom of the basket as the shot progresses.\u003c\/p\u003e\n\u003cp\u003eThe Robot Barista comes fully equipped to make fantastic espresso. In the box you'll find a unique 57.5 mm steel basket, with its own steel dispersion screen, plus a fitted steel tamper. While using the Robot is somewhat unconventional, the espresso it produces is top-notch and on par with the best shots you'd find in a café. Pulling shots manually takes some practice and patience, but it is highly rewarding and fun! We do recommend pre-heating the portafilter and basket for best results, and usually just pouring some hot water through them before brewing does the trick.\u003c\/p\u003e\n\u003ch2\u003eHow to use the Robot:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eStart by heating your water to about 205-210 F (you'll lose some heat as you pour, so we recommend starting hotter than you wish to brew)\u003c\/li\u003e\n\u003cli\u003eMeasure and grind your dose of coffee - we like about 18-20 grams of coffee. Your grind size should be appropriate for espresso, meaning it will be fine-textured and slightly clumpy.\u003c\/li\u003e\n\u003cli\u003eAdd the coffee to the basket, tap to settle, and then tamp firmly, as evenly and level as possible.\u003c\/li\u003e\n\u003cli\u003eAdd the dispersion screen to the top of the tamped coffee.\u003c\/li\u003e\n\u003cli\u003eAdd the hot water directly on top of the dispersion screen. For an 18 gram dose, we use around 60 grams of water to account for both the desired output and the water retained by the coffee puck.\u003c\/li\u003e\n\u003cli\u003eInsert the basket into the portafilter and prepare your cup.\u003c\/li\u003e\n\u003cli\u003eTo insert the portafilter into the Robot, first raise the arms to raise the piston. Insert the portafilter with the handle straight out, and turn either left or right to lock in.\u003c\/li\u003e\n\u003cli\u003eBegin your extraction by softly lowering the arms. As you apply more force, you will see the pressure gauge indicate higher pressure.\u003c\/li\u003e\n\u003cli\u003eFor a soft pre-infusion, apply about 2-3 bars of pressure until espresso begins dripping out of the portafilter.\u003c\/li\u003e\n\u003cli\u003eIncrease pressure to about 8-9 bars for the duration of the shot, and release pressure when you wish to stop your shot.\u003c\/li\u003e\n\u003cli\u003eTip: An Acaia Lunar scale will fit under the bottomless portafilter if placed diagonally!\u003c\/li\u003e\n\u003cli\u003eOnce your shot is finished, raise the lever arms again and remove the portafilter.\u003c\/li\u003e\n\u003cli\u003eTo clean up, knock out your puck, rinse and wipe the basket and portafilter, and wipe down the piston.\u003c\/li\u003e\n\u003cli\u003eEnjoy your tasty shot of espresso!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhat's in the box:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCafelat Robot Barista Espresso Maker\u003c\/li\u003e\n\u003cli\u003eSteel portafilter with detachable spouts\u003c\/li\u003e\n\u003cli\u003eSteel brew basket and dispersion screen\u003c\/li\u003e\n\u003cli\u003eSteel tamper\u003c\/li\u003e\n\u003cli\u003eSilicone drip mat\u003c\/li\u003e\n\u003cli\u003eSpare parts kit with silicone piston seal, silicone portafilter spout o-ring, piston screw, teflon spacer, and food safe grease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eManual espresso maker with attached pressure gauge\u003c\/li\u003e\n\u003cli\u003eCapable of true 9 bar shots\u003c\/li\u003e\n\u003cli\u003eRetro aesthetic with fun color options\u003c\/li\u003e\n\u003cli\u003eSteel portafilter, basket, and dispersion screen\u003c\/li\u003e\n\u003cli\u003eBasket holds up to 25 grams of ground coffee comfortably\u003c\/li\u003e\n\u003cli\u003eIncludes steel tamper\u003c\/li\u003e\n\u003cli\u003eDetachable portafilter spouts with silicone o-ring seal\u003c\/li\u003e\n\u003cli\u003eCan fit an Acaia Lunar scale\u003c\/li\u003e\n\u003cli\u003eRequires source for hot water\u003c\/li\u003e\n\u003cli\u003eNonelectric - does not heat or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafelat","offers":[{"title":"Default Title","offer_id":50154038198576,"sku":"CafelaRobotRD306","price":599.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3605\/0736\/files\/cafelat_robot-barista_red.webp?v=1758218749"}],"url":"https:\/\/www.espressoplanet.com\/collections\/cafelat-machines.oembed?page=2","provider":"Espresso Planet - Supramatic Inc","version":"1.0","type":"link"}