Burrs: They look like very normal steel 64mm burrs, but the design is some kind of special (design I often see on SSP reds), and the design is clearly something that affect the grind quality a lot on this grinder. The initial alignment was near perfect: in fact, I didn't touch anything and decided to inspect/adjust after the break in period.
On demand modes: This is something huge on this grinder. The fork button is...present ? Lol. You push the button associated to the single/double dose with the allowed time you programmed for it, insert the portafilter and start the grinding process. You can remove the portafilter, level a bit and put it back to resume the grinding process, and the delay before cancelling the dosing process is programmable. I've found +/- 0.5g differences using this mode. Or, you can select to cancel the fork button, and to initiate the grinding process by pushing on the single/double dose button. If you select this mode, interruption is not possible (you can ...
I went to Espresso Planet to browse a few Espresso machines. The store has so many variety!!! Rene was very patient in answering all my "newbie" questions in the world of espresso.
Ended up purchasing Lelit Mara X paired with a Fiorenzato Allground grinder.... couldn't be happier with the purchase! The staff at Espresso Planet is amazing! Support is great and highly recommended!
Dexter A.
Love my Saeco Poemia - purchase was easy and friendly. Tons of selection; great to be able to shop soo many options in one spot.
An espresso machine is used to produce the traditional Italian coffee beverage called espresso.
Generally, espresso is produced by forcing 90°C (200°F) water through 7-10 grams of finely ground coffee, which has been compressed with approximately 30 lbf (130 N) of force into a densely packed puck, at a pressure of 900 kPa (9 bars) or greater.
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