The mandarin orange, or mandarin, is a citrus fruit resembling a small orange, but with a sweeter taste than most oranges. Many types of mandarins exist and one of the most well known reddish orange varieties is the tangerine, although this is not a botanical classification. The fruit originated in South East Asia and the Philippines; nowadays the largest producer of mandarins is China.
Monin Mandarin conveys all the delicious sweetness of mandarin oranges and can be used in countless beverages. Its low acidity gives it additional versatility in beverages containing dairy.
B-52 Latte |
Yield 12-14 oz.
Serving Size 12 -14 oz. |
Portions 1
Prep Time 2 min. |
Ingredients
1/4 oz. Monin Espresso
1/4 oz. Monin Mandarin
1/2 oz. Monin Irish Cream
1 shot Espresso
Steamed Foamed Milk
Garnish
Whipped Cream
Grated Orange Peel
Preparation
Combine Monin Espresso, Monin Mandarin, Monin Irish Cream and espresso in cup and stir. While stirring, gradually fill with steamed milk. Top with foamed milk or whipped cream and a sprinkle of grated orange peel. 
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