Reviews

I've been buying this for a few years not after discovering it at a local restaurant. Tried the Antigo and came back to the LC2. Will try the Nobre as well just to see.

Joshua

Jan 5, 2021

Testimonials

Hi There, As a fellow eCommerce retail store, I just wanted to send a quick thank you for the incredible service on our recent order (I know compliments aren't always easy to come by in retail)! I had purchased a single cup espresso press & coffee grinder yesterday anticipating it would arrive in a week or two's time, and it was magically delivered this morning! The whole office is impressed by your speedy turn around, and really excited to put the new toy to work. Thanks a bunch! --Robin Foster

Robin Foster
(Wells.ca)

I recently purchased a replacement machine from your store. I wanted to pass on my appreciation to the sales staff for their excellent service and advice....answering all my questions and taking time with me. I also appreciated the service I received from the shipping department....again, he did an awesome job in answering my questions and following up. My experience will keep me coming back!

Ron

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Home » Syrups and Flavours » Monin Dark Chocolate Sauce

Monin Dark Chocolate Sauce

Monin Dark Chocolate Sauce in 12oz squeeze bottle.

Our price CA$9.50

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Description

Created especially for the Café professional, Monin Dark Chocolate Sauce is made with the finest quality ingredients and natural flavours, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating mocha enthusiasts.

Try this Monin recipe idea:

Frozen Peppermint Mocha

Yield 14-16 oz.
Serving Size 14-16 oz.

Portions 1
Prep Time 2 min.

Ingredients
1 1/2 oz Monin Peppermint
1 oz. Monin Gourmet Dark Chocolate Sauce
1 Shot Chilled espresso
2 oz. Vanilla Frappe Mix
2 oz. Milk
2 cups Ice

Garnish
Whipped Cream, Chopped Peppermint Sticks

Preparation
Pour chilled espresso, Monin Peppermint, Monin Dark Chocolate Sauce, frappe mix, milk and ice into a blender. Blend for 30 seconds. Pour into a glass and top with whipped cream. Sprinkle with chopped peppermint sticks.