Monin Caramel Syrup

The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavors.
Made with select ingredients and pure cane sugar, MONIN Caramel syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Tasting notes
Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses

Color
Translucent amber

Applications
Lattes, mochas, coffees, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails

Tips
To make Crème Brûlée flavor, combine ¾ oz. MONIN Caramel syrup and ¼ oz. MONIN Vanilla syrup
Garnish options include whipped cream, MONIN Caramel sauce or caramel candy
Can be used with dairy ingredients: milk, cream, half & half