No other coffee maker has fascinated passionate coffee drinkers like the PEBO (former SANTOS). Its exceptionally effective vacuum brewing method extracts all precious oils of your favorite coffee.
The vacuum brewing process is entirely sealed off so no aroma can escape. In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls!
Depending on the amount of water used, the PEBO (former SANTOS) can brew delicious coffee within 5 to 11 minutes, serving anywhere from 4 to 8 cups (0.5l/10oz,max. 1.0l/34oz).
In the mid-50's Peter Bodum imported a French vacuum coffee maker in cooperation with one of Denmark's first product designers, the architect Kaas Klaeson. Their slogan, 'design should not be expensive,' is one that Bodum still stands for! Product development in 50's Denmark needed a pioneer's vision.
A unique physical process with the ideal balance between the 201 F water and just the right brewing time, extracting the finest aroma from all types of coffee.
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Add water.
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Boil. |
Add coffee.
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All done, enjoy!
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