Toddy Brewing Container with Handle for Cold Brew Coffee Maker- THMBCH

During the cold-brew process, time replaces heat. 

A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature (this only occurs after a rich liquid coffee concentrate has been produced).

Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides.

These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).

The cold brew process creates a perfectly balanced and distinctively smooth cup of coffee - served steaming hot or iced cold. You're invited to taste the Toddy® difference: the same taste that has delighted coffee drinkers for over 50 years.

The aesthetically simple and clean Toddy Brewing Container is where the actual cold brewing process happens, filtering out much of the bitter acids and fatty oils and leaving only the rich, smooth flavor.

The patented extraction process begins by using 12 ounces of coarse ground coffee and 7 cups of water into the brewing container. Steep the coffee grounds for 12 to 18 hours and then let the concentrate drip into the glass decanter. For the next two weeks you will have the best coffee or tea you have ever tasted.

This item includes the Toddy Handle, which fits firmly around the Toddy Brewing Container to allow for easier extraction of your coffee or tea concentrate.

Features:

• Makes concentrated cold-brewed coffee or tea that stores in the refrigerator for up to two weeks.
• Produces a beverage that is naturally low in acid – cold-brewed coffee is approximately 67% less acidic than coffee brewed by conventional hot-brew methods.
• Dilute the concentrate one cup at a time to your preferred strength.
• Serve either with hot steaming water or cold water over ice.
• Item Number: THMBCH