CÈ Organic Syrup (pronounced këë) produced by Garden Gourmet Fine Foods Ltd., a family owned and operated food manufacturing business in Richmond, British Columbia, Canada.
In 2004, the company added coffee syrups to its product line. The family has a very strong commitment to the earth based on its Celtic farming roots. This background coupled with the incredible growth of the organic food and the coffee products industries, spurred G2U to begin research and development on its own brand of flavoured organic coffee syrups. In 2005, Garden Gourmet introduced its first Private Label flavoured organic syrup for coffee chain and retail sales.
Recognizing the demand for organic syrup led to the creation of CÈ Organics. CÈ, a Celtic name meaning The Earth, has met with great success and CÈ Organics syrup clients are located in Canada, the United States and China.