Years of research and development have allowed us to develop the Caffitaly System: a combined system consisting of machines and capsules whose components are protected by international patents. These patents guarantee the company and its partners a unique and reliable system and provide the necessary tools to achieve success in their respective markets.
The capsule
Each Caffitaly System capsule contains 8 grams of pure ground coffee, which is the perfect amount of coffee in order to preserve the flavour and aroma of all blends and employ the technology of the system in the best way.
Coffee extraction occurs by passing water at high pressure through an upper filter, uniformly infusing every single coffee grain, then through a bottom filter, resulting in a strong espresso with an intense aroma, covered by a thick, rich cream.
The top film and capsule body are made up of 3 different layers to keep the capsule air-tight and protect the coffee inside against oxygen, maintaining its fresh aroma.
During the extraction, the filters allow an optimal and homogeneous distribution of the water through the coffee grains, ensuring maximum performance of the process.
