The Caffitaly System available in Canada

The combined system

Years of research and development have allowed us to develop the Caffitaly System: a combined system consisting of machines and capsules whose components are protected by international patents. These patents guarantee the company and its partners a unique and reliable system and provide the necessary tools to achieve success in their respective markets.

The capsule

Each Caffitaly System capsule contains 8 grams of pure ground coffee, which is the perfect amount of coffee in order to preserve the flavour and aroma of all blends and employ the technology of the system in the best way.

Coffee extraction occurs by passing water at high pressure through an upper filter, uniformly infusing every single coffee grain, then through a bottom filter, resulting in a strong espresso with an intense aroma, covered by a thick, rich cream.

The capsule structure

The top film and capsule body are made up of 3 different layers to keep the capsule air-tight and protect the coffee inside against oxygen, maintaining its fresh aroma.

During the extraction, the filters allow an optimal and homogeneous distribution of the water through the coffee grains, ensuring maximum performance of the process.

The Machine

We currently have the SO4 automatic single serve espresso machine available. They come in a large selection of colours and interchangeable face plates:

The Caffitaly system's advantages

Easy, Fast and Handy

Easy: A simple touch produces a well made espresso in just a few seconds.

Fast: The air-tight, hygienic capsule is always ready for use.

Handy: The packaging is very light and compact.

Ideal dose, consistent quality

The capsule structure provides perfect filtration to ensure maximum yield of the blend. Each capsule contains 8 grams of ground coffee, the ideal dose for a true Italian espresso.

The coffee is always pressed to achieve a perfect result, and the steady extraction ensures the strength and body of the aroma.

Full, fresh aroma

Each Caffitaly System component has been designed and selected to achieve the best results.
The air-tight capsule eliminates the risk of oxidation over time and maintains the aroma and taste of the coffee: it preserves the same characteristics as freshly milled beans.

The best coffee blends are selected, and the exclusive machines are set to ensure the right amount of pressure for the best taste and aroma.

Your coffee is always perfect, from the first capsule to the last.

Our beverage assortment: it's not just about coffee

The special shape of Caffitaly System capsules allows us to package any kind of coffee, whether it's an excellent Italian espresso, American coffee or a caffè crema.

However, our product range also includes other delicious drinks such as Lemon Tea, Tea Leaves, Chamomile, Barley, Herbal tea, Hot chocolate and Hot milk.

Packaging customization

Partners can fully customize their products, from the capsule body colour to the top film, and from the box to its display.

In Europe, there are several roasters offering their coffee in the Caffitaly format, such as:

Tschibo
Chicco D'Oro
Dallmayr
CremCaffe

In Australia, we found Gloria Jean's

In Canada, the Caffitaly format is available by Ecaffe

The packaging process is completely automated, and the different sizes satisfy
the needs of domestic and professional markets.

Packaging formats:

10 or 16 capsules per box.
8 or 6 boxes per display, 21,120 capsules per pallet.
96 boxes per master carton, 30,720 capsules per pallet.
New box format under development: 48 and 96 capsules per box.

The Company

Caffita System

Caffita System was born in 2004, thanks to a group of businessmen allied by their passion for coffee. The company established itself immediately in the production and sale of coffee capsules, getting success in the single-serving coffee market segment.

The Caffitaly System is an innovative capsule packaging system covered by international patents which preserves the taste and aroma of the coffee from the milling to the espresso.

Mission

Caffita System?s mission is establish a combined semi-open system in the espresso coffee capsules segment. This system offers its partners the chance to join the production process at any step: an opportunity for leaders who want to approach this segment by choosing the best quality products and services.

Aim

Our aim is to develop partnerships with international roaster companies in order to build, expand and support the system everywhere in the world and satisfy the market needs of consumers, whether they are at home, at the office, or in hotels, restaurants or cafés.

The company structure

Caffita System is currently operating two modern production plants:

The first one was built in Gaggio Montano in 2004 and has been expanded over the years to become the company's headquarters as well as its production and logistics site.

In 2010, the company opened a second plant dedicated to production in Rozzano, one of the most industrial areas near Milan.

The production process

The phases of the production process

Collecting and storage of green coffee
Selection and cleaning process
Roasting
Grinding
Automatic packaging process
Logistics and shipping

Caffita system's numbers

10,000 m² surfacing area
12 green coffee silos with a total capacity of 100 tons
12 roasted coffee silos with a total capacity of 50 tons
1 roaster machine with a capacity of 500 kg per hour
3 roller grinders
7 capsule packaging lines
Maximum production capacity per day: 2.5 million capsules