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Espresso Milk Cooler Milk Mate 2005 (Floor Model)

Great little unit. Love the idea of no having to pure milk into the Fridge. Quality item

kerry

Jun 7, 2018

Testimonials

Hi Crystal

Thanks for the email and nice to learn the shipping costs have been reduced.

I hope Supramatic appreciates what extraordinary ambassadors you and Theresa are for the company. Your level of service is not common anymore, in this technological age, when we usually end up talking to automated voices. If you had the time to give me the name of the head of Supramatic I'd like to pass on my appreciation to him or her as well. Thanks again for your help Crystal.

Best regards
George

George

Hello Folks, I recently purchased one of your coffee machines, a Jura Impressa E80. Incredible sort of comes close...kinda'. With a 5 minute phone call to your tech department, I made a galaxy class cup of frothy delicious coffee. Thank you so much for finding the right machine, the right sales people and the right coffee. I will be recommening your company and this machine to any one who says they love coffee. I could NOT be happier, with the product, the shipper, and the service. Universe class, absolutely! GW

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Home » Accessories » Books and DVD » Barista Training Charts (set of 20)

Barista Training Charts (set of 20)

The Barista training Charts are both attractive and informative, the ideal complement to enhance any espresso training environment

Our price CA$95.00

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Description

The Barista training Charts are both attractive and informative, the ideal complement to enhance any espresso training environment. Each chart is approximately 12" wide by 24" tall.

Support the programs and activities on the Training Tools CD
Packed full of professional illustrations and flow diagrams
Presented in a sturdy storage roll
20 charts with step-by-step espresso techniques included on the following titles:
- Coffee beans
- Cupping
- The espresso machine
- The grinder-doser
- Opening procedures
- Coffee grinding
- Dosing and tamping
- Setting the grind
- Setting the dose
- Extracting espresso
- Assessing espresso
- Foaming and steaming milk
- Swirling and pouring milk
- Espresso beverages
- Special requests
- Tray service
- Cleaning the espresso machine
- Cleaning the grinder-doser
- Machine maintenance
- Closing procedures