The story of the Toddy Cold Brew System begins in 1964 when Todd Simpson, after graduating as a chemical engineering student at Cornell, tasted a cup of coffee created with a liquid concentrate made by an ancient Peruvian process.
Inspired, he developed and patented The Toddy, a cold brew system that creates a superior-tasting cup of STEAMING HOT coffee. And, with 67% less acid than hot brewed coffee, it's easier on sensitive stomachs.
Toddy-made is also delicious served iced cold. Several leading coffee and tea houses, including Seattle's Best, Barnie's, Gloria Jean's and several hundred others throughout the world, have used Toddy's cold brew coffee system to develop and make their best-selling iced coffee drinks.
In addition to the original Toddy, the Fort Collins-based, family-run business offers Toddy coffee beans and tea leaves and supplies Toddy Cold Brew Systems commercial models to leading coffee and tea houses throughout the world.
