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Espresso Milk Cooler Milk Mate 2005

Great little unit. Love the idea of no having to pure milk into the Fridge. Quality item

kerry

Jun 7, 2018

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Hi Crystal

Thanks for the email and nice to learn the shipping costs have been reduced.

I hope Supramatic appreciates what extraordinary ambassadors you and Theresa are for the company. Your level of service is not common anymore, in this technological age, when we usually end up talking to automated voices. If you had the time to give me the name of the head of Supramatic I'd like to pass on my appreciation to him or her as well. Thanks again for your help Crystal.

Best regards
George

George

I visited your store during your one year anniversary at your new location. I have worked in customer service for 20 plus years and it takes a lot to impress me. The staff member was very knowledgeable and passionate about your products and services. It was refreshing to learn more than I expected. The service was friendly and 5+ star rated. I purchased a Saeco machine as a Christmas present. The receiver is very happy with the product. I will be recommending your business to everyone I know. Great training and great staff!

Sharon

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Home » Accessories » Books and DVD » The Professional Barista's Handbook - Scott Rao

The Professional Barista's Handbook - Scott Rao

Everything you need to know about Espresso!

Our price CA$59.00

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Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook and Everything But Espresso are the most important resources you can have to improve your coffee-making skills.

An expert's guide to preparing espresso, coffee, and tea.

From the Author: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."