Reviews

This makes an excellent ice coffee! I haven't tried it hot yet, but would imagine it also making a great latte.

Jo-Anne

Aug 7, 2018

Testimonials

I placed an order and when reviewing my receipt I discovered I had made an error and ordered a similar but different item than I was intending to purchase. I contacted Espresso Planet and advised them of my mistake. I was fully expecting to have to cancel and reorder. Instead, I was very pleasantly surprised when a rep replied that the exchange was taken care of and that the proper coffee maker was on its way. I am very impressed with the level and competence of their customer service, making transactions simple and solving problems big and small is what service should be but rarely is. Thank you Espresso Planet.

Gavin B.

Thank-you for the product demos and great salesmanship. We love our Rocket Giotto and Baratza Vario grinder. Excellent combo that delivered superb results after a very brief opportunity to develop our skills (the machines were perfect but the new owners needed some adjustment). We appreciated the advice on accessories too! We'll definitely return to Espresso Planet during our next visit to TO. Cheers, P.G.

P.G.

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Home » Accessories » Books and DVD » The Professional Barista's Handbook - Scott Rao

The Professional Barista's Handbook - Scott Rao

Everything you need to know about Espresso!

Our price CA$59.00

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Description

Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook and Everything But Espresso are the most important resources you can have to improve your coffee-making skills.

An expert's guide to preparing espresso, coffee, and tea.

From the Author: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."