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The Professional Barista's Handbook - Scott Rao

Everything you need to know about Espresso!

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Description

Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook and Everything But Espresso are the most important resources you can have to improve your coffee-making skills.

An expert's guide to preparing espresso, coffee, and tea.

From the Author: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."


 
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