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Saeco Group Head Tune Up Maintenance Kit

Watch the video at Seattle Coffee Gear and the tune-up is dead easy. Huge savings vs. repair shop.

Alan

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Hi There, As a fellow eCommerce retail store, I just wanted to send a quick thank you for the incredible service on our recent order (I know compliments aren't always easy to come by in retail)! I had purchased a single cup espresso press & coffee grinder yesterday anticipating it would arrive in a week or two's time, and it was magically delivered this morning! The whole office is impressed by your speedy turn around, and really excited to put the new toy to work. Thanks a bunch! --Robin Foster

Robin Foster
(Wells.ca)

I recently purchased a replacement machine from your store. I wanted to pass on my appreciation to the sales staff for their excellent service and advice....answering all my questions and taking time with me. I also appreciated the service I received from the shipping department....again, he did an awesome job in answering my questions and following up. My experience will keep me coming back!

Ron

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Home » Accessories » Books and DVD » The Professional Barista's Handbook - Scott Rao

The Professional Barista's Handbook - Scott Rao

Everything you need to know about Espresso!

Our price CA$59.00

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Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook and Everything But Espresso are the most important resources you can have to improve your coffee-making skills.

An expert's guide to preparing espresso, coffee, and tea.

From the Author: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."