7" by 15" by 7/8" Rinser with Side Spray

When you are brewing multiple shots of cappuccino or other milk-based drinks, whether at home or in a commercial environment, you know that time is a key factor. Steaming pitchers need to be clean and cooled down, both for sanitary purposes and achieving quality texture to the milk, before you can steam again. This important process can take away your precious time with your guests and customers.

Rinsing steaming pitchers between each use is not only a sanitary preparation practice, but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Rectangle in shape, with built in water and drain connections and plumbed for drainage. Adaptable to most any espresso bar.

Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher, but will not bring the pitcher temperature down.

Made with Stainless Steel and built to last! With our rinser, any vessel with a diameter from 1 to 4½ inches can now be rinsed in seconds. In most restaurants, coffee shops and cafes, the rinsing of glasses, shot glasses, pitchers and cups is a task that is repeated many times a day. We have developed the rinser to save you time and money, making the rinse process an effortless task.

Now Certified by NSF International all rinser units conform to the requirements of NSF/ANSI 169 - Special Purpose Food Equipment and Devices. For an official copy of the NSF/ANSI Certification Document please email with the subject “Rinser NSF”.

Backed by the Espresso Parts guarantee and 365 day return policy, our rinsers will last in the rough and tumble environment found in the food industry.

New Features:

• Improved all stainless steel valve stem body for use with higher water pressure and increased reliability.
• Improved rinser star with a larger diameter and non-slip ridges

The steps needed to rinse a pitcher without a rinser:

1. take the pitcher
2. walk to the sink
3. turn on the faucet
4. rinse the pitcher
5. turn off the faucet
6. put the pitcher in the drainer
7. dry your hands
8. walk back.

The steps taken with a rinser:

1. take the pitcher
2. push it down on the rinser sprayer
3. let it rinse for a few seconds
4. take the pitcher off the rinser.

Done. That's all there is to it.

Specifications:

• COLD WATER connector: 3/8" John Guest press fitting (hot water damages the seals)
• Drain connector: 1/2" barb fitting
• Dimensions of pan: 7" by 15"
• Recommended Water Pressure: 15-30 PSI
• Made of stainless steel (edges can be sharp before installing please use caution)
• Remove white laser film before installing
• Check with local plumbing codes before install. PVB, SVB or RP style backflow preventers are sometimes required.
• NSF International Certifies that this product conforms to the requirements of NSF/ANSI 169 - Special Purpose Food Equipment and Devices.

We strongly suggest having product in-hand prior to cutting counter tops.
Espresso Planet is not liable for mis-calculated or mis-cut counter tops.