Home » Coffee Maker » Cold Brew + Iced Coffee » Hario Mizudashi Cold Brew Filter-in Coffee Bottle 650ml Chocolate Brown - FIC-70-CBR

Hario Mizudashi Cold Brew Filter-in Coffee Bottle 650ml Chocolate Brown - FIC-70-CBR

Time draws out the flavor.

Uses a unique Japanese cold brewing method called Mizudashi.

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Description

MIZUDASHI is a cold-brew method, in which water is used from the beginning instead of hot water. As the brewing slowly takes place over time, the flavor intrinsic to tea leaves and coffee beans comes out.

By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.

Mild flavor with little bitterness 

Oxidization from high temperatures is prevented. Tannin and caffeine, which cause bitterness and acidity, are contained. Therefore, a milder flavor is produced. Enjoy coffee with a smooth and sweet flavor intrinsic to the beans. It is also gentle on your palate.

Mild flavor intrinsic to tea leaves

Tannin and caffeine, also come out when tea is brewed with hot water. When it is brewed slowly at low temperature, theanine and amino acids, which offer a sweet taste and umami respectively, are extracted. Vitamin C is also extracted without being damaged by high temperatures. This is the reason why cold-brew tea offers a mild, good flavor unique to tea leaves with little bitterness or acidity.

  • Heat resistant borosilicate glass body
  • Polypropylene (Strainer's Frame), Polyester (Mesh), Silicon Rubber (Spout and Stopper)
  • The strainer can be removed
  • Made in Japan
  • 650 ml capacity
  • Dishwasher safe
SKU Hario-FIC-70-CBR
Weight 1.00 lbs
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