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Acaia Pearl Digital Scale Black - 2021 REIMAGINED - AP008

The Pearl revision is tailored for coffee enthusiasts and professionals alike

Our price CA$210.00

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Market price: CA$219.00

 
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Description

The Acaia Pearl coffee scale is now favored by top baristas and cafes around the world. The minimalistic design and laboratory-grade parts make for a seamless brewing experience. 

To help with your brewing and firmware upgrades, Acaia offers a suite of apps that connect to your Bluetooth-enabled Pearl.

PEARL 2021 — REIMAGINED

We rebuilt the Acaia Pearl from ground up with our latest weighing technology to make the original Pearl faster and better. Enjoy a new built-in Flow-Rate Indicator, USB-C charging, and a brighter display for sunlight readability.

Key Features

  • FAST- 20 ms response time provides ultra-fast response time and instant readings.
  • ACCURATE & SENSITIVE - Readability up to 0.1 g. The Acaia Pearl is sensitive to even weight changes resulting from evaporation and temperature.
  • STABILIZATION - Packed with laboratory-grade scale technology like adjustable zero tracking and creeping compensation. Tweak your scale's settings to your environment.
  • TIMER -  In a dual display, both time and weight are shown on the scale. If paired with one of our mobile apps, the sync can track your times and graph your pour.
  • AUTOMATED AUTO-OFF CUSTOMIZATION - The Acaia scale will not shut down during coffee brewing. If desired, the time for an auto-off is customizable through our apps.
  • RECHARGEABLE USB POWER SUPPLY - A greener alternative power source, the lithium ion battery lasts 20-30 hrs.
  • FELLOW | ACAIA | BARATZA CONNECTIVITY - Using the Brewbar App, connect the Sette 270W, Acaia scales and the Fellow Stagg EKG+ Kettle for a connected café or home. Stagg EKG+, all Acaia scales, and the Baratza Sette 270W will be able to work in tandem to produce a cafe’s recipes with ease and precision at the touch of a button.

Brewbar’s Top Café Features:

  • Connection for up to four scales and three brew stations
  • Ability to calculate two ratios and two flow rates at each station
  • Creation of a master recipe with automatic recording of subsequent brews

 
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