A Coffee Siphon How-To!
In the ever expanding and growing world of coffee, a method that has been around for ages and is growing in popularity, especially as autumn returns to us, is the coffee siphon or vacuum pot. In addition to how beautiful and fascinating it is visually and how easily it conjures visions of scientifically engineering the perfect cup of coffee, it delivers an extremely well steeped and cleanly filtered brew. The process used to make siphon coffee involves water pressure and heat adjustment controlling the steeping and brewing process vertically.
Though visually impressive, the actual method of brewing with a siphon can be perplexing. This is pretty understandable considering its unconventional shape and the aura of difficulty and commitment that surrounds the method. Interestingly, it is the natural processes and the science behind the siphon that actually make this a relatively easy and straight forward brew method. To aid you in this brewing process we have created this handy guide to help you get a great brew and explain just how simple it actually is!
Let’s get started!
What you need:
- Scale (for measuring out your coffee grinds)
- Burner
- Siphon
- Coffee (Medium grind)
- Hot water and kettle
Here's how:
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About the Author
Espresso Planet
At Espresso Planet we try to create content that is relevant to espresso and coffee lovers. Coffee is our passion.
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