| WATER HARDNESS
Hard Water and Coffee Equipment:
Hard water in conjunction with high temperatures and high pressure
will cause scale build up of coffee and espresso equipment.
While hard water will cause large maintenance bills long term, a
hardness of approximately 100-200 PPM is ideal for brewing coffee.
For Espresso Machines we recommend a water hardness of no more then
50 PPM. This should keep scale build up to a minimum.
A Water Softener in front of the Espresso Machine is a must!
If you are considering an RO system for your coffee brewer or
espresso machine, ask your equipment supplier first if the equipment
will work with RO-Water! Many machines depend on the water being an
electrical conductor, RO-Water is not an electrical conductor!
Does hard water really create any problems for the homeowner?
Hard water can be a very costly addition to your home primarily
because it leaves a residue called hard water scale on all washable
surfaces.
Over a period of time, hard water scale can clog your plumbing which
eventually reduces water pressure. It damages water heaters,
dishwashers, washing machines, coffee makers and virtually all
appliances through which water passes. This scale leaves spots or
streaks on dishes and glassware, and dulls the look of clothing, floors,
sinks, tubs, and even hair.
Corrosion often occurs because of highly acidic water that gradually
eats away pipes, appliances, heaters, boilers and air-conditioning
units.
Water Softeners are designed to soften water so that it washes
brighter, rinses cleaner and feels much better.
High TDS indicates Hard water, which causes scale buildup in pipes
and valves, inhibiting performance. Since TDS is related to water
hardness, using a TDS meter can be your first step in determining the
degree of hardness of the water. Generally speaking, the higher the
level of TDS (ppm), the higher the degree of hardness.
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USA and
CANADA Call: 877-465-2883 
