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Proud Member of the Specialty Coffee Association of America 		Espresso Planet  > Learning Centre  > A Word About Water  > Hard Water and Equipment

Hard Water and Equipment

Hard Water and Equipment
Category: A Word About Water
Posted: 04-11-2010 03:04:07
Views: 2233
Comments: 0 [Post]
Synopsis: Hard water in conjunction with high temperatures and high pressure will cause scale build up of coffee and espresso equipment.

  • Hard water in conjunction with high temperatures and high pressure will cause scale build up of coffee and espresso equipment.
  • While hard water will cause large maintenance bills long term, a hardness of approximately 100-200 PPM is ideal for brewing coffee.
  • For Espresso Machines we recommend a water hardness of no more then 50 PPM. This should keep scale build up to a minimum.
  • A Water Softener in front of the Espresso Machine is a must!
  • If you are considering an RO system for your coffee brewer or espresso machine, ask your equipment supplier first if the equipment will work with RO-Water! Many machines depend on the water being an electrical conductor, RO-Water is not an electrical conductor!

    Does hard water really create any problems for the homeowner?

    Hard water can be a very costly addition to your home primarily because it leaves a residue called hard water scale on all washable surfaces.
    • Over a period of time, hard water scale can clog your plumbing which eventually reduces water pressure. It damages water heaters, dishwashers, washing machines, coffee makers and virtually all appliances through which water passes. This scale leaves spots or streaks on dishes and glassware, and dulls the look of clothing, floors, sinks, tubs, and even hair.
    • Corrosion often occurs because of highly acidic water that gradually eats away pipes, appliances, heaters, boilers and air-conditioning units.
    • Water Softeners are designed to soften water so that it washes brighter, rinses cleaner and feels much better.
    • High TDS indicates Hard water, which causes scale buildup in pipes and valves, inhibiting performance. Since TDS is related to water hardness, using a TDS meter can be your first step in determining the degree of hardness of the water. Generally speaking, the higher the level of TDS (ppm), the higher the degree of hardness.
    • Related Items

    BWT 2.7L Mg2+ Longlife Water Filter Pitcher
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    Thank you very much for your help. We've done as you suggested, and are now producing very nice coffee. We need to orders some spare gaskets, and learn more about what we need to do to maintain our fun coffee toy.

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