Home » Cafe au Lait Pudding Recipe

Cafe au Lait Pudding Recipe

Cafe au Lait Pudding

Ingredients

  • 1 package Jell-O Brand Vanilla Instant pudding
  • 1 package Jell-O Brand Chocolate Instant pudding
  • 3 1/2 cups of milk
  • 1 cup strong coffee/pressure brew coffee
  • Whipped cream
 
 

Preparation Time

20 minutes

Cooking Time

None

Makes

3 servings

 

Method

  1. Follow the direction on the package for preparing the vanilla pudding:  add 2 cups of cold milk and pudding mix in a bowl and whisk for 2 minutes.
  2. In a separate bowl prepare the chocolate pudding as follows: add 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix  in a bowl and whisk for 2 minutes.
  3. Transfer 4 tbsp of the vanilla and 4 tbsp of the chocolate pudding to a third bowl.  Add 2 more tbsp of chilled coffee to this bowl.  Whisk together.  It should appear a few shades lighter than the chocolate pudding colour.  Spoon into a tall latte glass and top with whipped cream and decorations.  Repeat for remaining pudding.  Refrigerate for 5 minutes.

Source


 
Recipe by Lura Lee
 
Copyright © 1999-2017 Espresso Planet - Supramatic Inc.
Copyright (1996) 1999-2017 Espresso Planet. All Rights Reserved. Certain names, logos, designs, titles, words or phrases constitute trademarks, service marks or trade names of Espresso Planet, SupraMatic Inc., Schaerer Ltd., Thermoplan Ltd., Breville, Delonghi, Jura, Solis, Saeco, Krups, Capresso, Gaggia, Rancillio, Rocket, Nespresso, Illy, Lavazza
Sales, wholesale, service and repair of espresso machines and coffee makers in Canada, the USA, Toronto, Mississauga, Ontario - Victoria - Vancouver - Calgary - Edmonton - Saskatoon - Regina - Winnipeg - Thunder Bay - Sudbury - Windsor - London - Kitchener - Barrie - Oakville - Kingston - Ottawa - Montreal - Quebec - Fredericton - Moncton - Halifax - St. John's - British Columbia - Alberta - Saskatchewan - Manitoba - Quebec - New Brunswick - Nova Scotia - Newfoundland