Cristoforo Colombo is actually a popular blend roasted by Caffee New York in Itally mainly for export.
Chocolatey undertones make this coffee a delectable treat
It was in the early 1930s that Signor Ugo Incerpi, owner of the Bar New York, bought a coffee roasting machine, in order to be able to offer something special to the sophisticated clientele visiting the spa town in order to rest and “take the waters”. The result? His coffee was so good that, within a short time, word spread and on Sundays people even came from as far as Florence to enjoy “Signor Ugo’s” fine coffee.
Hello Folks, I recently purchased one of your coffee machines, a Jura Impressa E80. Incredible sort of comes close...kinda'. With a 5 minute phone call to your tech department, I made a galaxy class cup of frothy delicious coffee. Thank you so much for finding the right machine, the right sales people and the right coffee. I will be recommening your company and this machine to any one who says they love coffee. I could NOT be happier, with the product, the shipper, and the service. Universe class, absolutely! GW
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