Learning Centre

Learning Centre

All you need to know about coffee and espresso.
Subcategories: A Word About Water, All About Coffee, Barista Connection, Buyer's Guides, Coffee Business, How To Guides, Maintenance and Care, Product Videos, Reviews



Learning Centre Articles


Chemex Pour Over Tips and Tricks - How to Use
Chemex Pour Over Tips and Tricks - How to Use
Category: How To Guides
Author: Espresso Planet
Posted: 11/09/2016 15:18
Views: 829
Comments: 0
Synopsis:

A few helpful tips for using your Chemex Coffee Maker

Rating: 3.0/5 (118 votes cast)

How to use the Baratza Sette 270 Display Video
How to use the Baratza Sette 270 Display Video
Category: Product Videos
Author: Espresso Planet
Posted: 29/07/2016 13:25
Views: 816
Comments: 0
Synopsis:

This video tutorial explains how to use and program the Baratza Sette 270 Display and presets.

Rating: 2.9/5 (166 votes cast)

Baratza Sette 270 Burr Removal Video
Baratza Sette 270 Burr Removal Video
Category: Product Videos
Author: Espresso Planet
Posted: 29/07/2016 13:15
Views: 728
Comments: 0
Synopsis:

This video tutorial shows how to remove and replace the grinder burrs on the Baratza Sette 270 coffee grinder.

Rating: 3.0/5 (143 votes cast)

Breville Cafe Roma Review
Breville Cafe Roma Review
Category: Reviews
Author: Espresso Planet
Posted: 20/07/2016 17:17
Views: 1366
Comments: 0
Synopsis:

We took the entry level Breville Cafe Roma for a little test drive and we were impressed with the quality and contents in the box.

Rating: 2.9/5 (158 votes cast)

The Best Pour Over Coffee in Toronto
The Best Pour Over Coffee in Toronto
Category: Barista Connection
Author: Espresso Planet
Posted: 08/04/2016 17:14
Views: 1440
Comments: 0
Synopsis: The best pour over coffee in Toronto should never be rushed; not while brewing nor while drinking. For the uninitiated, these coffees take time to craft and require special equipment and the patience to manually pour water over beans allowing for a slow release of flavours and a cup of coffee that boasts clean flavours that accentuate the properties of the bean.

Rating: 3.0/5 (246 votes cast)


 
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