New Monin Candied Orange captures the essence of sweet ripe oranges, and adds a palate-pleasing, mildly tart citrus accent to hot and chilled beverages. This syrup is perfect for mochas and lattes, because its rich, pure orange flavor stands up to even the most robust coffees and chocolates and it is specially formulated not to curdle in milk.
Candied Orange capitalizes on the natural affinity between coffee, chocolate and citrus flavor combinations, as well as more unexpected, yet equally delicious frozen dairy-based recipes.
Monin formulated new Candied Orange with coffeehouse operators in mind, providing consistency, convenience and a bright new flavor to creative baristi.
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