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BWT BestProtect Water Filter and Softener Systems

The BWT bestprotect filtration solution, using BWT’s advanced technology, provides excellent protection for the equipment used to produce hot drinks in the food service sector. Flexible, only one connecting filter head (not included, please select under options) for all product sizes from 500 - 7500L capacity. Simple quick filter change, simple disposable system. Cost-efficient and ideal for all compact catering appliances.

Our price CA$178.00


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Description

The BWT bestprotect filtration solution, using BWT’s advanced technology, provides excellent protection for the equipment used to produce hot drinks in the food service sector. It is specially designed to achieve an optimum pH value and an excellent water mineral balance – both crucial factors in great-tasting coffee and espresso. BWT bestprotect is extremely effective against limescale and gypsum residues. It also ensures a consistently high pH value, which helps to avoid any corrosion that might result in pitted stainless steel components due to high levels of salt in the water.

Benefits of BWT bestprotect at a glance:

  • Water optimisation for all hot and cold drinks
  • Excellent protection against equipment corrosion
  • Reliable prevention of stainless steel corrosion
  • Maintains a constantly high pH value
  • Protection against the most stubborn residues, e.g. gypsum
  • Reduces maintenance costs to minimum levels
  • Extends the life of the equipment

The aroma of speciality coffees in particular benefits from this.

Top Technology

  •  5 Way Filtration
  • Including filtration of the bypass water
  • Very constant water quality
  • Can be used horizontally and vertically

Connection Technology

  • Direct, one-off bypass setting at the filter head
  • Automatic shut-off valve when changing filter
  • Pivoting wall mounting

Both connectors (In and Out) are BSP 3/8" Male fittings. Click on the accessory tab to find the correct fittings.

SKU BestProtect1
Weight 15.00 lbs

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Hard Water and Equipment
Hard Water and Equipment
Category: A Word About Water
Posted: 04/11/2010 18:10
Views: 6280
Comments: 0
Synopsis: Hard water in conjunction with high temperatures and high pressure will cause scale build up of coffee and espresso equipment.

Rating: 3.3/5 (162 votes cast)

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